Creamy Vegetable Salad
Creamy Vegetable Salad is a vibrant, refreshing dish that combines a medley of fresh vegetables enveloped in a luscious dressing. Perfect as a side or light main course, this salad is not only visually appealing but also packed with flavor and crunch. Ideal for picnics, potlucks, or simple lunches, it’s easy to customize with seasonal produce and herbs for an added twist. Delight your taste buds with this creamy classic that promises to be the star of any gathering!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups mixed fresh vegetables (bell peppers, cucumbers, cherry tomatoes)
- 1/2 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 tsp dried dill or parsley
Instructions
- Wash and chop all fresh vegetables into bite-sized pieces.
- In a large bowl, combine chopped veggies and sliced red onion; toss well.
- In another bowl, mix mayonnaise, sour cream, lemon juice, and dried herbs until smooth.
- Pour dressing over the veggie mixture; gently fold until coated.
- Cover and refrigerate for 30 minutes to let flavors meld.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg