Creamy Sliders
Creamy Sliders are the ultimate comfort food that will elevate any gathering. These bite-sized delights feature soft, fluffy buns filled with a rich and savory blend of lean ground beef, cream cheese, and ranch seasoning, topped with melted cheese and fresh green onions. Perfect for game nights or cozy dinners, these sliders are sure to impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb lean ground beef
- 8 oz cream cheese, softened
- 1 oz ranch seasoning mix (1 packet)
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- ½ cup sour cream (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Lower heat and stir in cream cheese until melted; add ranch seasoning mix.
- Slice slider buns in half and place bottom halves on a baking sheet.
- Spoon creamy beef mixture onto each bun and sprinkle with shredded cheese.
- Bake for 15 minutes or until cheese is bubbly and golden.
- Top with chopped green onions and drizzle sour cream before serving.
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg