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Creamy Pesto Tortellini Bake With Mozzarella

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Creamy Pesto Tortellini Bake with Mozzarella is a comforting dish that combines tender cheese tortellini enveloped in a rich, creamy pesto sauce, all topped with gooey melted mozzarella. Perfect for busy weeknights or cozy gatherings, this quick and satisfying recipe is a delightful meal that brings everyone together. With its vibrant flavors and appealing layers, it’s sure to become a family favorite.

Ingredients

Scale
  • 1 (16 oz) package frozen cheese tortellini
  • 8 oz cream cheese
  • 1 cup pesto sauce
  • 2 cups shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • Fresh basil leaves (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish with nonstick spray.
  2. Boil salted water in a large pot and cook the frozen tortellini according to package instructions until they float (about 3-5 minutes). Drain well.
  3. In a large bowl, mix cream cheese, pesto sauce, garlic powder, and olive oil until smooth.
  4. Fold in the cooked tortellini until evenly coated.
  5. Layer half of the tortellini mixture in the baking dish, sprinkle with half of the mozzarella, then add the remaining tortellini and top with the rest of the cheese.
  6. Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
  7. Garnish with fresh basil before serving.

Nutrition

Find it online: https://dreamydishes.com/irresistible-creamy-pesto-tortellini-bake-with-mozzarella/