Creamy Ham Potato Soup
Indulge in a comforting bowl of creamy ham potato soup, a delightful blend of tender potatoes, savory ham, and rich cream. This cozy dish is perfect for chilly evenings, evoking warm memories of family gatherings. With its creamy texture and hearty flavors, this soup will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups Yukon Gold potatoes, peeled and diced
- 1 cup thick-cut ham, diced
- 1 medium onion, finely chopped
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Sauté the Vegetables: In a large pot over medium heat, melt 1 tablespoon of butter. Add the onions, carrots, and celery; sauté for about five minutes until soft.
- Add Potatoes and Garlic: Stir in the diced potatoes and minced garlic until well coated in the butter.
- Pour in Chicken Broth: Add enough chicken broth to cover the vegetables by one inch. Bring to a boil, then reduce heat and simmer for about 15 minutes until potatoes are fork-tender.
- Stir in Ham: Add the diced ham to the pot and cook for an additional five minutes.
- Creamify Your Soup: Gradually stir in the heavy cream while heating through for another five minutes.
- Season and Serve: Taste and adjust seasoning with salt and pepper before serving hot with crusty bread or crackers.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg