Creamy Garlic Mushroom Stuffed Shells
Creamy Garlic Mushroom Stuffed Shells are a comforting dish that perfectly blends rich flavors and creamy textures. Each large pasta shell is filled with a delectable mixture of earthy mushrooms, fragrant garlic, and smooth cheeses, all enveloped in a luscious sauce. Ideal for weeknight dinners or special occasions, this recipe is sure to impress family and friends. Get ready to experience an explosion of flavor that warms both the heart and soul!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (3 stuffed shells per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large pasta shells
- 1 cup fresh mushrooms (chopped, cremini or button)
- 3 cloves garlic (minced)
- 8 oz cream cheese (softened)
- 1 cup freshly grated Parmesan cheese
- 1 cup fresh spinach (chopped)
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the pasta shells in salted water until al dente, then drain and set aside.
- In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant, then add chopped mushrooms and cook until golden brown. Stir in spinach until wilted.
- In a bowl, mix softened cream cheese and Parmesan together. Add the sautéed mushroom-spinach mixture and combine thoroughly.
- Fill each cooked shell with the creamy filling using a spoon or piping bag. Arrange them in a greased baking dish.
- Pour heavy cream over the stuffed shells and bake at 375°F (190°C) for 25 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 shell (130g)
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg