Creamy Garlic Chicken
Creamy Garlic Chicken is a comforting dish that brings together tender chicken breasts and a rich, velvety garlic sauce. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy family dinner. With its irresistible aroma and creamy texture, it transforms simple ingredients into a gourmet experience. Perfect for pairing with pasta, rice, or veggies, this versatile dish guarantees smiles all around.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or parsley
- 2 tablespoons low-sodium soy sauce
Instructions
- Gather all ingredients to streamline the cooking process.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; sauté for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and add minced garlic to the drippings; sauté for about one minute until fragrant.
- Pour in chicken broth, bring to a simmer, then stir in heavy cream and Parmesan cheese until well combined; simmer for another few minutes.
- Return chicken to the skillet, allowing it to soak in the sauce for about five minutes on low heat.
- Serve topped with additional sauce and garnish with fresh herbs.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 140mg