Creamy Chicken Tetrazzini
Creamy Chicken Tetrazzini is the ultimate comfort food, combining tender chicken with rich, creamy sauce and hearty pasta for a dish that warms both the heart and palate. This easy-to-make recipe brings nostalgia to your table, perfect for cozy family dinners or gatherings with friends. With its delightful blend of flavors and textures, it’s no wonder everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 oz wide egg noodles
- 1 cup sliced mushrooms
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Cook the egg noodles in salted water until al dente; drain and set aside.
- In a skillet over medium heat, sauté onions and garlic in butter until fragrant. Add mushrooms and cook until soft.
- Stir in chicken broth; simmer gently. Gradually add heavy cream while stirring until thickened. Mix in Parmesan cheese until melted.
- Combine cooked chicken and egg noodles with sauce until well coated.
- Transfer to the baking dish, top with more cheese if desired, and bake for 25-30 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg