Creamy Chicken & Noodle Casserole
Creamy Chicken & Noodle Casserole is the ultimate comfort food that brings warmth and joy to any meal. This easy-to-make dish combines tender chicken, creamy mushroom soup, and egg noodles, all baked to golden perfection. Ideal for busy weeknights or cozy gatherings, this casserole is both satisfying and delicious. With customizable ingredients, you can easily cater to dietary preferences while ensuring everyone at the table enjoys a hearty serving of this delightful recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts (shredded)
- 8 oz wide egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 cup whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Cook the egg noodles in boiling salted water until al dente; drain.
- In a skillet, sauté bite-sized pieces of chicken until golden brown (6-8 minutes).
- In a large bowl, mix cooked noodles, chicken, frozen vegetables, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Pour mixture into the baking dish and top with shredded cheese.
- Bake uncovered for 25-30 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 365
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg