Creamy Cajun Chicken Twisted Pasta with Mozzarella Alfredo
Creamy Cajun Chicken Twisted Pasta with Mozzarella Alfredo is a delightful dish that combines tender chicken and twisted pasta in a rich, creamy sauce. Infused with zesty Cajun seasoning and topped with gooey mozzarella, this comforting meal is perfect for weeknight dinners or festive gatherings. Easy to prepare and bursting with flavor, it’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp Cajun seasoning
- 8 oz twisted pasta (e.g., fusilli or cavatappi)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 3 cloves fresh garlic, minced
- 1 cup chicken broth
- 2 tbsp olive oil
Instructions
- Boil salted water in a large pot; cook twisted pasta until al dente according to package instructions, then drain.
- In a skillet over medium heat, add olive oil. Season chicken with Cajun seasoning and cook for 6-7 minutes per side until golden brown. Remove from skillet and let rest before slicing.
- In the same skillet, sauté minced garlic until fragrant. Add heavy cream and chicken broth; stir gently to combine.
- Incorporate shredded mozzarella into the sauce until melted and smooth.
- Toss cooked pasta into the sauce to coat evenly.
- Serve sliced chicken on top of the pasta, garnished with additional cheese or parsley if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 730mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg