Creamy and Smoky Pasta Delight
Indulge in Creamy and Smoky Pasta Delight, a comforting dish that transforms dinner into a gourmet experience in under 30 minutes. Twirls of fettuccine are enveloped in a rich, velvety sauce infused with smoked paprika, creating an irresistible flavor sensation. Ideal for cozy weeknights or for impressing guests, this recipe is simple yet satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tsp smoked paprika
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
Instructions
- Cook the fettuccine in salted boiling water until al dente (about 8-10 minutes). Drain, reserving a little pasta water.
- In a large skillet over medium heat, sauté minced garlic in olive oil for about 1 minute until fragrant.
- Stir in heavy cream and smoked paprika; let simmer for 5 minutes until slightly thickened.
- Add grated Parmesan cheese to the sauce and stir until melted and smooth.
- Combine the cooked fettuccine with the sauce in the skillet, tossing to coat evenly. If needed, add reserved pasta water to achieve desired consistency.
- Serve garnished with fresh basil and an optional drizzle of olive oil.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg