Cranberry Walnut Sourdough Bread
Cranberry Walnut Sourdough Bread is a delightful blend of flavors and textures, perfect for breakfast or as an elegant addition to any meal. The warm, crusty exterior encases a soft, chewy interior filled with sweet-tart cranberries and crunchy walnuts. This homemade bread not only satisfies your taste buds but also adds a stunning visual appeal to your table. Whether enjoyed fresh out of the oven or toasted with butter, each slice promises an unforgettable experience that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup active sourdough starter
- 1 cup room temperature water
- 1 tsp salt
- 1 cup dried cranberries
- 1 cup chopped walnuts
Instructions
- In a large bowl, mix flour and salt. In another bowl, combine sourdough starter with water. Mix wet ingredients into dry until no dry flour remains.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Gently fold in cranberries and walnuts.
- Place dough in a greased bowl, cover it, and let it rise in a warm spot for 4-6 hours or until doubled in size.
- Punch down the dough, shape it into a round loaf, and let it rest in a proofing basket for 30 minutes.
- Preheat oven to 450°F (230°C). Bake loaf for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg