Cranberry Upside Down Bundt Cake
Cranberry Upside Down Bundt Cake is a show-stopping dessert that harmonizes sweet and tart flavors, featuring a moist cake adorned with jewel-like cranberries. This easy-to-make recipe fills your kitchen with the warm aromas of vanilla and butter, enticing everyone to enjoy a slice. Perfect for festive celebrations or a cozy treat at home, this cake is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a small bowl, mix cranberries with 1/4 cup brown sugar and spread evenly in the prepared pan.
- In a large bowl, cream together butter and remaining sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture while mixing on low speed until just combined.
- Pour the batter over the cranberries and smooth it out gently.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes before flipping onto a plate.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 205
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg