Cranberry Pecan Cheese Ball
Cranberry Pecan Cheese Ball is a crowd-pleasing appetizer that combines creamy cheese and crunchy pecans with the sweet-tart burst of cranberries. This festive cheese ball is not only easy to make but also adds elegance to any gathering. Perfect for holiday parties or casual get-togethers, it pairs beautifully with crackers, fruits, or veggies, making it a versatile addition to your appetizer spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries (chopped)
- 1/2 cup chopped pecans (toasted)
- 2 green onions (finely chopped)
- 1/2 tsp garlic powder
Instructions
- In a mixing bowl, combine softened cream cheese and shredded cheddar until smooth.
- Fold in cranberries and toasted pecans for added sweetness and crunch.
- Add chopped green onions and garlic powder; mix until well combined.
- Shape into a ball using plastic wrap and refrigerate for at least one hour.
- Serve chilled on a platter surrounded by crackers or fresh veggies.
Nutrition
- Serving Size: 1 oz
- Calories: 96
- Sugar: 3g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg