Cranberry Orange Scones with Ginger Glaze
Cranberry Orange Scones with Ginger Glaze are a delightful fusion of tart cranberries and zesty orange, topped with a sweet ginger glaze. These scones are perfect for brunch or as an afternoon treat, providing a warm hug of flavor in every bite. Whether enjoyed with coffee or tea, they’re sure to impress family and friends with their beautiful golden-brown exterior and fluffy texture. Easy to make, these scones will quickly become a cherished recipe in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup fresh cranberries (diced)
- Zest of 1 orange
- 3/4 cup heavy cream
- 1 cup powdered sugar (for the ginger glaze)
- 1 tablespoon fresh ginger (grated)
- 2 tablespoons water (for the ginger glaze)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut cold butter into dry ingredients until it resembles coarse crumbs.
- Gently fold in cranberries and orange zest.
- Make a well in the center and pour in the heavy cream; stir until just combined.
- Turn the dough onto a floured surface and knead gently to form a circle about one inch thick. Cut into triangles or squares.
- Bake for 15-20 minutes until golden brown.
- For the glaze, mix powdered sugar, grated ginger, and water in a small bowl until smooth. Drizzle over warm scones.
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg