Cranberry Fluff Salad
Cranberry Fluff Salad is a delightful blend of tart cranberries, fluffy mini marshmallows, and crunchy pecans, creating an irresistible dish that’s perfect for any gathering. With its vibrant colors and creamy texture, this salad not only looks impressive but also tastes fantastic. Easy to prepare in just a few steps, it’s sure to be a crowd-pleaser that will have everyone reaching for seconds.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup mini marshmallows
- 1 cup frozen whipped topping (thawed)
- 1/2 cup chopped pecans (toasted)
- 1/4 cup granulated sugar
- 8 oz cream cheese (softened)
Instructions
- Rinse cranberries under cold water and remove any stems or bad berries. Set aside to dry.
- In a large bowl, beat softened cream cheese with sugar until smooth and creamy.
- Gently fold in the whipped topping until well combined. Add cranberries, mini marshmallows, and chopped pecans; mix until evenly coated.
- Transfer to a serving bowl and cover with plastic wrap. Chill in the refrigerator for at least two hours before serving.
- Serve chilled and garnish with additional pecans or cranberries if desired.
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg