Cranberry Crumble Bars
Cranberry crumble bars are a delightful blend of tartness and sweetness that make for the perfect dessert. With a buttery, crumbly topping over a luscious cranberry filling, these bars are not only visually appealing but also incredibly delicious. They are easy to prepare, making them ideal for both novice bakers and seasoned pros. Whether served during holiday gatherings or enjoyed as an afternoon snack, these bars are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries (or frozen, thawed)
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, melted
- 1 cup old-fashioned oats
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine cranberries with ½ cup sugar; set aside.
- In another bowl, mix flour, oats, baking powder, salt, and remaining sugar. Stir in melted butter until crumbly.
- Press half of the mixture into the prepared pan as the crust.
- Spread cranberry mixture evenly over the crust.
- Sprinkle the remaining crumble mixture on top.
- Bake for 35-40 minutes until golden brown. Cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg