Cranberry Brie Bites
Cranberry brie bites are a deliciously indulgent appetizer that combines creamy brie cheese and tangy cranberry sauce, all enveloped in flaky puff pastry. Perfect for holiday gatherings or casual get-togethers, these bite-sized treats deliver an irresistible blend of flavors and textures that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 oz brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce
- 2 tsp fresh thyme (chopped)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry and cut it into 3-inch squares.
- Place a piece of brie in the center of each square, top with 1 teaspoon of cranberry sauce and a sprinkle of thyme.
- Fold the pastry over the filling to form pockets and seal well.
- Brush each pocket with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffy and golden brown. Serve warm.
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 160
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg