Cottage Cheese Flatbread
Cottage Cheese Flatbread is a delightful, fluffy bread that combines the tangy richness of cottage cheese with simple ingredients for a quick and satisfying treat. With its golden crust and chewy texture, this flatbread is perfect for cozy nights at home or casual gatherings. Enjoy it plain, topped with your favorite spreads, or as a creative pizza base. This nutritious recipe is easy to make and packed with protein, making it a staple in any kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 tbsp extra virgin olive oil
- 1 tsp dried herbs (oregano or basil) (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Stir in cottage cheese and olive oil until combined; use hands if desired.
- On a floured surface, knead the dough gently until smooth.
- Divide dough into portions and roll each into circles about ½ inch thick.
- Place flatbreads on the prepared baking sheet and bake for 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg