Cottage Cheese & Chili Crisp Toast
Cottage Cheese & Chili Crisp Toast is a mouthwatering dish that combines creamy cottage cheese and crunchy chili crisp atop warm, toasted sourdough. This flavorful toast is not only quick and easy to prepare but also versatile enough for breakfast, brunch, or a satisfying snack any time of day. Customize it with fresh herbs or avocado for an extra burst of flavor. Enjoy a delightful culinary experience that will leave you craving more!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup cottage cheese (full-fat or low-fat)
- 2 tbsp chili crisp
- 2 tbsp fresh chives or green onions (finely chopped)
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C). Place sourdough slices on a baking sheet and toast for 8-10 minutes until golden brown.
- In a bowl, mix cottage cheese with lemon zest. Optionally stir in chopped chives or green onions.
- Generously spread the lemony cottage cheese over each toasted slice.
- Drizzle chili crisp over the cottage cheese, adjusting according to your spice preference.
- Garnish with additional chives or green onions before serving.
Nutrition
- Serving Size: 1 toast (130g)
- Calories: 310
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg