Cottage Cheese and Herb Stuffed Mushrooms
Cottage Cheese and Herb Stuffed Mushrooms are a delightful and creamy appetizer that will elevate any gathering. These savory bites feature tender mushroom caps generously filled with a rich mixture of cottage cheese, fresh herbs, and garlic, all baked to golden perfection. Perfect for game nights or casual gatherings, this easy-to-make dish is sure to impress your guests with its inviting aroma and delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large button mushrooms
- 1 cup cottage cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and gently remove the stems.
- In a bowl, combine cottage cheese, parsley, garlic, Parmesan cheese, salt, and pepper until well blended.
- Generously stuff each mushroom cap with the filling mixture.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 45g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg