Copycat Magnolia Bakery Cupcakes
Indulge in the delight of homemade Copycat Magnolia Bakery Cupcakes! These fluffy, vanilla-flavored treats topped with creamy frosting evoke joy and celebration at every bite. Perfect for birthdays or any occasion, they’re easy to make and customizable to suit your taste. Bring a taste of New York City’s iconic bakery to your kitchen and watch them disappear at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter until smooth; gradually add sugar and beat until fluffy.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg