Cookie Bars with Chocolate and Marshmallow
Indulge in these irresistible cookie bars with chocolate and marshmallow, a nostalgic treat that will delight your taste buds! Each bite features a chewy, buttery base topped with melted chocolate and fluffy marshmallows, offering a perfect blend of sweetness and texture. Ideal for potlucks or cozy evenings at home, these bars are simple to make and fully customizable to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 cup chocolate chips (semi-sweet or milk)
- 1 1/2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish or line with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and baking soda. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in chocolate chips.
- Spread half of the batter into the prepared dish, sprinkle half of the mini marshmallows on top, add the remaining batter, and finish with more marshmallows.
- Bake for 25-30 minutes or until golden brown around the edges. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 cookie bar (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg