Coconut Shrimp Soup
Coconut Shrimp Soup is a tropical delight that combines creamy coconut milk with tender shrimp and aromatic spices, creating a warm, comforting dish perfect for chilly evenings or festive gatherings. Each spoonful bursts with flavor, transporting you to a sun-soaked paradise. Enjoy it alongside crusty bread for the ultimate cozy meal experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- Juice of 2 limes
- 1 tsp curry powder
- ½ tsp red pepper flakes
Instructions
- In a large pot, heat oil over medium heat and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add vegetable broth and coconut milk; stir until combined and bring to a gentle simmer.
- Stir in curry powder and red pepper flakes; let cook for 5 minutes.
- Add shrimp and cook until pink and opaque (3-5 minutes).
- Squeeze lime juice into the soup, stir gently, then serve warm garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 175mg