Classic Strawberry Shortcake
Classic Strawberry Shortcake is a delightful summer dessert featuring layers of fluffy biscuits, fresh strawberries, and luscious whipped cream. This easy-to-make treat evokes memories of sunny picnics and family gatherings, making it perfect for any occasion. With its vibrant colors and irresistible flavors, this classic recipe will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh strawberries
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy whipping cream
Instructions
- 1. Prepare the Strawberries: Wash and slice the strawberries. Toss with sugar and let sit for 30 minutes to create a syrup.
- 2. Make the Biscuit Base: Preheat oven to 400°F (200°C). In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
- 3. Combine: Gradually add heavy cream, mixing until just combined. Knead gently on a floured surface.
- 4. Shape: Pat into one-inch thick rounds and cut out shapes using a biscuit cutter. Place on a parchment-lined baking sheet.
- 5. Bake: Bake for 15-20 minutes until golden brown. Cool on a wire rack.
- 6. Whip Cream: While cooling, whip heavy cream until soft peaks form.
- 7. Assemble: Slice shortcakes in half, layer with strawberries and whipped cream, then top with the other half.
Nutrition
- Serving Size: 1 shortcake (113g)
- Calories: 320
- Sugar: 19g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg