Classic Sausage Balls
Classic Sausage Balls are a mouthwatering, savory snack that combines ground sausage and cheddar cheese into irresistible bite-sized treats. Perfect for any gathering—from game days to holiday parties—these golden-brown morsels are easy to prepare and sure to impress your guests. With their crispy exteriors and flavorful interiors, everyone will be reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (mild or spicy)
- 2 cups shredded cheddar cheese
- 2 cups Bisquick mix
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground sausage, cheddar cheese, Bisquick mix, and milk until just combined.
- Shape the mixture into one-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and fragrant.
- Allow to cool slightly before serving warm with toothpicks or dipping sauces.
Nutrition
- Serving Size: 1 ball (28g)
- Calories: 95
- Sugar: 0g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg