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Classic Greek Eggplant Moussaka

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Classic Greek Eggplant Moussaka is a comforting Mediterranean casserole that features layers of roasted eggplant, seasoned ground beef, and a rich béchamel sauce. This traditional dish is perfect for family gatherings or cozy weeknight dinners, effortlessly bringing everyone together around the table. With its blend of savory flavors and creamy texture, every bite promises to transport you straight to Greece.

Ingredients

Scale
  • 2 medium eggplants
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 (14 oz) can quality canned tomatoes
  • 4 tbsp olive oil (for roasting)
  • 4 tbsp butter (for béchamel)
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 1 cup grated cheese (mix of Parmesan and mozzarella)
  • Salt and pepper to taste
  • 1 tsp dried oregano
  • ½ tsp ground cinnamon

Instructions

  1. Slice eggplants into half-inch rounds, sprinkle with salt, and let sit for 30 minutes to remove bitterness. Rinse and pat dry.
  2. In a skillet over medium heat, sauté onions until translucent. Add garlic and cook until fragrant. Stir in ground beef until browned. Mix in canned tomatoes, oregano, cinnamon, salt, and pepper. Simmer for about 20 minutes.
  3. Preheat oven to 375°F (190°C). Roast eggplant slices drizzled with olive oil on a parchment-lined baking sheet for about 25 minutes until golden brown.
  4. For the béchamel sauce: Melt butter in a saucepan over medium heat. Whisk in flour until smooth, then gradually add milk while whisking continuously until thickened (about five minutes). Stir in grated cheese until melted.
  5. In a greased baking dish, layer half of the roasted eggplant followed by half of the meat sauce. Repeat layers and pour béchamel on top.
  6. Bake for about 45 minutes or until bubbly and golden brown on top. Let cool slightly before slicing.

Nutrition

Find it online: https://dreamydishes.com/irresistible-classic-greek-eggplant-moussaka-recipe/