Classic Bread Pudding Sauce
Classic Bread Pudding Sauce is a creamy and indulgent addition that elevates your dessert experience. With its rich vanilla flavor and silky texture, this versatile sauce is perfect for drizzling over warm bread pudding, ice cream, or pancakes. Easy to prepare in just 25 minutes, it brings warmth and comfort to any gathering, making every bite feel like a gourmet treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Saucing
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 4 egg yolks
- 2 tbsp unsalted butter
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium saucepan, heat the heavy cream over medium heat until just simmering; stir occasionally to prevent burning.
- In a bowl, whisk together granulated sugar and egg yolks until pale and smooth.
- Slowly add hot cream to the egg mixture while whisking continuously to temper the eggs.
- Pour the tempered mixture back into the saucepan with the remaining cream. Stir over low heat for about 5 minutes until it thickens slightly.
- Remove from heat and stir in vanilla extract and butter until melted.
- Serve warm over your favorite desserts.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 210mg