Classic Blueberry Buckle
Classic Blueberry Buckle is a delightful dessert that combines a soft, buttery cake with fresh blueberries and a crumbly streusel topping. The warm aroma fills your kitchen, inviting everyone to enjoy a slice. Perfect for breakfast, brunch, or as a sweet afternoon snack, this easy-to-make treat is sure to please family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1/2 cup brown sugar, packed
- 1 tsp cinnamon
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking dish.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually blend into the wet mixture until just combined. Gently fold in blueberries.
- For the streusel topping, mix brown sugar, oats, flour, cinnamon, and melted butter until crumbly.
- Spread half of the batter into the prepared dish. Sprinkle half of the streusel on top before layering with the remaining batter and finishing with the rest of the streusel.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean. Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg