Cinnamon Roll Focaccia Bread
Cinnamon Roll Focaccia Bread is a delightful fusion of fluffy focaccia and sweet cinnamon rolls, perfect for brunch or dessert. This treat features a soft, airy base infused with warm cinnamon and topped with a drizzle of icing. Its inviting aroma and beautiful swirls bring comfort and joy to any occasion, making it a favorite among bakers of all skill levels.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F/43°C)
- ½ cup unsalted butter (melted)
- 2 tbsp ground cinnamon
- ¾ cup brown sugar
- Icing: 1 cup powdered sugar + 2 tbsp milk (optional)
Instructions
- In a bowl, mix warm milk and yeast; let sit for 5 minutes until foamy.
- In another bowl, combine flour, sugar, and salt. Gradually add the yeast mixture and melted butter; mix until a sticky dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour until doubled.
- Mix brown sugar and cinnamon for the filling in a small bowl.
- Punch down the risen dough, roll out into a rectangle, spread melted butter over it, sprinkle on the cinnamon mixture, roll into a log, and slice into rounds.
- Arrange slices in a greased baking dish; cover and let rise again for about 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes or until golden brown. Drizzle with icing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg