Churro Cookies
Churro Cookies combine the best of both worlds—crispy, cinnamon-sugar-coated churros and soft, chewy cookies. These irresistible treats feature a crunchy exterior with a gooey center, making them perfect for cozy gatherings or sweet indulgences at home. Easy to whip up and packed with flavor, Churro Cookies are destined to become a favorite dessert in your collection.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tsp ground cinnamon (plus extra for rolling)
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar (divided)
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- For Rolling: 1/4 cup granulated sugar, 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
- In another bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually mix in the dry ingredients until just combined—avoid overmixing.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Roll each cookie ball in the cinnamon-sugar mixture before baking.
- Bake for 10-12 minutes until lightly golden around the edges; cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg