Roasted Beet & Turnip Duo
Roasted Beet & Turnip Duo is a colorful and nutritious holiday side dish that adds a delightful touch to your festive table. This easy recipe features earthy roasted beets and turnips, seasoned with fresh thyme and savory olive oil. With its vibrant hues and rich flavors, this duo is perfect for Thanksgiving or Christmas dinners, impressing guests and family alike. Serve it alongside your favorite main dishes for a memorable meal that celebrates the season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh beets (about 3 medium)
- 1 lb turnips (about 3 medium)
- 3 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 2 tsp fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub and peel the beets and turnips, then chop them into even-sized chunks.
- In a large bowl, combine the chopped vegetables with olive oil, salt, pepper, and thyme.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for 30-35 minutes until tender and slightly charred, stirring halfway through.
- Serve hot on a platter, drizzled with extra olive oil or garnished with more thyme if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg