Chocolate Chip Pumpkin Bars
Chocolate Chip Pumpkin Bars are the ultimate fall dessert, blending moist pumpkin and rich chocolate into irresistible bars. Perfect for cozy gatherings or as a sweet treat, these bars are infused with warm spices like cinnamon and nutmeg, delivering comfort in every bite. Easy to make, they’ll quickly become a staple in your autumn baking collection—ideal for sharing or indulging solo!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, sugars, cinnamon, and salt until well combined.
- In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Combine the wet mixture with the dry ingredients using gentle folds; do not overmix.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared dish and spread it out evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg