Chocolate Chess Pie
Indulge in the rich and velvety goodness of Chocolate Chess Pie, a classic Southern dessert that perfectly balances sweet chocolate flavor with a flaky crust. Each slice offers a delightful experience that is both comforting and indulgent. Ideal for family gatherings or cozy nights at home, this easy-to-make pie is sure to impress. Serve it warm or chilled, topped with whipped cream or fresh berries for an extra touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a pie dish and crimp the edges.
- In a mixing bowl, whisk together sugar and cocoa powder. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in whole milk until the filling is smooth and glossy.
- Pour the filling into the prepared crust.
- Bake for 30-35 minutes until set around the edges but slightly jiggly in the center.
- Allow to cool before slicing; serve warm or chilled.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg