Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake is a delightful and indulgent dessert that combines the rich flavors of chocolate with the sweet tartness of cherries. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights in. With minimal effort required, you can create a warm, gooey cake that will impress your guests and satisfy your cravings. Serve it with whipped cream or vanilla ice cream for an extra touch of decadence!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the chocolate cake mix, melted butter, and water until smooth.
- Add the eggs and blend well until fully combined.
- Spread the cherry pie filling evenly in the bottom of the prepared dish.
- Pour the chocolate batter over the cherry filling.
- Bake for 35-40 minutes, or until set in the center and edges are slightly puffed. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 93g)
- Calories: 280
- Sugar: 28g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg