Chocolate Cherry Cupcakes
Chocolate Cherry Cupcakes are a delightful fusion of rich chocolate and sweet-tart cherries, creating a moist treat that’s perfect for any occasion. Each cupcake is a burst of flavor, reminiscent of summer days spent in grandma’s kitchen. These easy-to-make cupcakes are sure to impress at birthday parties or cozy afternoons at home. Indulge your taste buds with this decadent dessert that brings joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chopped cherries (fresh or canned)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
- In another bowl, beat eggs and sugar until creamy. Add milk, vegetable oil, and vanilla extract; mix well.
- Gradually combine wet ingredients with dry ingredients until just mixed; do not overmix.
- Gently fold in chopped cherries.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before frosting or serve warm.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg