Chinese Scallion Oil Noodles
Chinese Scallion Oil Noodles are a delightful and aromatic dish that perfectly blends the fresh flavor of scallions with savory soy sauce and garlic. This quick and easy recipe allows you to enjoy glossy, comforting noodles in just 20 minutes, making it ideal for busy weeknights or cozy meals at home. With the option to customize with proteins or vegetables, this versatile dish is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 6–8 fresh scallions, chopped
- 3 tablespoons vegetable oil (canola or grapeseed)
- 2 cloves garlic, minced
- 4 tablespoons low-sodium soy sauce
- 8 ounces wheat noodles (egg noodles recommended)
- 1 tablespoon sesame oil
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a skillet, heat vegetable oil over medium heat until shimmering.
- Add minced garlic and the white parts of the scallions; sauté for 1-2 minutes until fragrant.
- Lower heat and toss in cooked noodles with soy sauce and sesame oil; mix gently until evenly coated.
- Serve garnished with remaining green scallion tops.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg