Chicken Shawarma
Chicken Shawarma is a flavorful Middle Eastern dish that features tender, marinated chicken wrapped in warm pita bread. Infused with aromatic spices and served with fresh veggies and a creamy tahini sauce, this delicious recipe guarantees a burst of flavor in every bite. Perfect for gatherings or cozy dinners at home, Chicken Shawarma is quick to prepare and sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain yogurt
- 4 garlic cloves, minced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp tahini sauce (for drizzling)
- Pita bread (for serving)
Instructions
- 1. Marinate the chicken: In a bowl, mix yogurt, garlic, lemon juice, cumin, coriander, paprika, salt, and pepper. Add chicken thighs and marinate for at least 2 hours or overnight.
- 2. Prepare your grill: Preheat to medium-high heat (400°F).
- 3. Grill the chicken: Remove from marinade and grill each side for about 6 minutes until cooked through.
- 4. Slice the chicken: Let it rest for 5 minutes before slicing thinly against the grain.
- 5. Assemble your shawarma: Warm pita bread on the grill; fill with sliced chicken, veggies, and drizzle with tahini sauce.
- 6. Serve & enjoy!
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg