Grilled Chicken Sandwich
Indulge in the ultimate grilled chicken sandwich, featuring crispy edges and juicy interiors that promise a flavor-packed experience with each bite. This easy-to-make recipe is perfect for any occasion, evoking nostalgia from backyard barbecues to cozy weeknight dinners. With customizable toppings and simple preparation, this chicken sandwich will surely impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 4 brioche buns
- Toppings of choice (lettuce, tomato, pickles)
Instructions
- Preheat grill or skillet over medium heat. Pat chicken breasts dry with paper towels.
- In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper; rub the mixture onto the chicken.
- Grill or cook chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F.
- Let chicken rest for a few minutes before slicing. Toast buns if desired.
- Assemble sandwiches with sliced chicken and your choice of toppings. Serve with fries or salad.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg