Chicken Parmesan Rolls
Experience the ultimate comfort food with these Chicken Parmesan Rolls! Tender chicken breast is filled with gooey mozzarella and fresh basil, all wrapped in a crispy coating. Perfect for weeknight dinners or special occasions, these rolls are both easy to make and delightful to eat. Serve with marinara sauce for the perfect finishing touch that will leave your family and friends asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- ½ cup fresh basil leaves
- 1 cup marinara sauce (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Flatten each chicken breast between plastic wrap until about ½ inch thick.
- Evenly sprinkle mozzarella and Parmesan cheeses over each flattened chicken breast, then add fresh basil leaves.
- Roll each chicken breast tightly from one end to the other and place seam-side down in the baking dish.
- In a shallow bowl, mix breadcrumbs with Italian seasoning. Roll each chicken log in this mixture until fully coated.
- Bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach at least 165°F/74°C). Serve with marinara sauce drizzled on top or on the side.
Nutrition
- Serving Size: 1 roll (approximately 150g)
- Calories: 335
- Sugar: 4g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg