Chicken Cordon Bleu Sliders
Chicken Cordon Bleu Sliders are a delectable fusion of tender chicken, crispy ham, and melted Swiss cheese, all tucked inside soft slider buns. Perfect for game day or casual get-togethers, these sliders are not only easy to prepare but also customizable to suit any palate. With their irresistible flavors, they’re sure to become a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices thick ham
- 8 slices Swiss cheese
- 12 slider buns
- 2 tbsp mustard (your choice)
- 4 tbsp butter (melted)
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for 6-7 minutes per side until internal temperature reaches 165°F (75°C). Slice thinly.
- Slice slider buns horizontally. Layer the bottom halves with Swiss cheese, ham, and chicken slices. Top with another slice of Swiss cheese and the bun tops.
- Mix melted butter with mustard and brush on top of assembled sliders.
- Bake on a parchment-lined baking sheet for 15-20 minutes until cheese is bubbly and buns are golden brown.
- Let cool slightly before serving; drizzle with any remaining melted butter.
Nutrition
- Serving Size: 1 slider (about 120g)
- Calories: 250
- Sugar: 2g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg