Chicken Caprese Sheet Pan
Chicken Caprese Sheet Pan is a quick and flavorful one-pan meal that brings the vibrant tastes of Italy to your dinner table. Featuring juicy chicken breasts, colorful cherry tomatoes, and creamy mozzarella, this dish is not just a treat for your taste buds but also a feast for the eyes. Perfect for busy weeknights, it requires minimal prep time while delivering an impressive culinary experience that your family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 pint cherry tomatoes (about 2 cups)
- 8 oz fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place chicken breasts on a sheet pan; season generously with salt and pepper.
- Scatter cherry tomatoes around the chicken.
- Drizzle everything with olive oil and rub to coat evenly.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Top with mozzarella balls and basil leaves; return to the oven for another 5 minutes until cheese melts.
- Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 piece of chicken with vegetables (approx. 300g)
- Calories: 370
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg