Chewy Toasted Coconut & Lime Gummy Cookies
Chewy Toasted Coconut & Lime Gummy Cookies are a tropical escape for your taste buds! With their chewy texture and vibrant flavors of zesty lime and toasted coconut, these cookies are perfect for any occasion—from summer barbecues to cozy nights in. Indulge in a delightful treat that brings sunshine to every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ cup unsalted butter, room temperature
- 1 cup toasted coconut flakes
- Zest of 1 lime
- 2 tbsp fresh lime juice
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Toast the coconut flakes on a baking sheet for 5-7 minutes until golden brown, stirring occasionally.
- In a bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Incorporate lime juice and zest.
- In another bowl, whisk together flour and baking soda. Gradually add this mixture to the wet ingredients until fully combined.
- Fold in the toasted coconut until evenly distributed.
- Drop tablespoon-sized amounts of dough onto prepared baking sheets, spaced two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 11g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg