Cherry Pie Cupcakes
Cherry Pie Cupcakes are the ultimate fusion of classic cherry pie and fluffy cupcakes, delivering a delightful burst of flavor in each bite. Topped with creamy frosting and filled with sweet cherry goodness, these treats are perfect for any occasion—be it a birthday celebration or a cozy family gathering. Experience the joy of summer all year round with these irresistible cupcakes that will leave your friends and family asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 can (21 oz) cherry pie filling
- Whipped topping or frosting (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy, then gradually mix in sugar until light.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually add dry ingredients into the wet mixture while alternating with milk; stir until just combined.
- Fill cupcake liners two-thirds full with batter and add a spoonful of cherry pie filling on top.
- Bake for 18-20 minutes or until golden brown; allow to cool before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 275
- Sugar: 23g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg