Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy cheese sauce. Baked to golden perfection, this classic dish creates a bubbling top that promises warmth and satisfaction in every bite. Ideal for family dinners or special occasions, it transforms simple ingredients into a show-stopping side that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 800g), thinly sliced
- 1 cup heavy cream (240ml)
- 2 cups sharp cheddar cheese (200g), shredded
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup panko breadcrumbs (60g)
Instructions
- 1. Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- 2. Thinly slice the russet potatoes using a mandoline or sharp knife.
- 3. In a bowl, whisk together heavy cream, garlic powder, salt, and pepper until well combined.
- 4. Layer half of the potato slices in the baking dish, followed by half of the cream mixture and half of the cheddar cheese.
- 5. Repeat the layers with the remaining potatoes, cream mixture, and top with remaining cheddar cheese and panko breadcrumbs.
- 6. Cover with aluminum foil and bake for 1 hour. Remove foil during the last 10 minutes to allow for browning.
Nutrition
- Serving Size: 1 cup/240g
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg