Cheesy Pumpkin and Green Onion Pancakes
Cheesy Pumpkin and Green Onion Pancakes are the perfect autumn comfort food, bursting with sweet pumpkin flavor and savory green onions. These fluffy pancakes are quick to prepare and ideal for brunch or cozy dinners. With a delightful cheesy twist, they promise to impress your family and friends while adding a seasonal touch to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes (4 servings) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine pumpkin puree, eggs, milk, and chopped green onions until smooth.
- Pour the wet mixture into the dry ingredients; gently fold until just combined.
- Stir in the shredded cheddar cheese until evenly mixed.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter for each pancake; cook until bubbles form (about 3 minutes), then flip and cook for another 2 minutes until golden brown.
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 420
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg