Cheesy Potato Egg Scramble
Experience the delightful comfort of Cheesy Potato Egg Scramble, a perfect dish for breakfast or brunch. This recipe brings together fluffy scrambled eggs, crispy diced potatoes, vibrant bell peppers, and rich cheddar cheese for a hearty meal that’s both quick to prepare and irresistibly delicious. Whether you’re enjoying it on a lazy Sunday or as a speedy weekday dinner, this colorful scramble will surely impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium potatoes (300g), diced
- 4 large eggs
- 1 cup shredded cheddar cheese (120g)
- 1 small onion (100g), diced
- 1 cup bell peppers (150g), diced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into half-inch cubes. Rinse under cold water and pat dry.
- Heat olive oil in a large skillet over medium heat until shimmering. Add diced onions and bell peppers; sauté for about 5 minutes until soft.
- Add cubed potatoes to the skillet, seasoning with salt and pepper. Stir occasionally for even cooking.
- Cook potatoes for 10-15 minutes until golden brown and crispy on the outside.
- Crack eggs into a bowl and whisk well. Pour over the potato mixture once they are golden brown.
- Sprinkle shredded cheddar on top and gently stir until eggs are set and cheese is melted.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 370mg