Cheesy Pepperoni Croissant Rolls
Cheesy Pepperoni Croissant Rolls are a delightful treat that combines flaky, buttery croissants with gooey mozzarella and savory pepperoni. Perfect for parties, game nights, or quick snacks, these rolls are simple to make and bursting with flavor. Each bite offers a warm, cheesy embrace that will leave everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) refrigerated croissant dough
- 1 cup shredded low-moisture mozzarella cheese
- 20 slices mini pepperoni
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C). Lightly spray a baking sheet with cooking spray.
- Unroll the croissant dough and lay out the triangles on the baking sheet.
- Sprinkle mozzarella cheese on the widest part of each triangle and top with pepperoni slices. Add Italian seasoning and garlic powder if desired.
- Roll each triangle tightly from the wide end to the pointy end, placing seam-side down on the baking sheet.
- Bake for 15-20 minutes or until golden brown and cheese is melted.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll (38g)
- Calories: 180
- Sugar: 0g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg