Cheesy One Pot Beef and Potatoes
Cheesy One Pot Beef and Potatoes is the ultimate comfort food for busy weeknights or family gatherings. This hearty dish combines tender ground beef, creamy cheddar cheese, and flavorful potatoes, all simmered together in one pot for a quick and satisfying meal. With its rich flavor and gooey cheese, this nostalgic recipe is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes (diced)
- 1 cup sharp cheddar cheese (shredded)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups low-sodium beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- In a large pot over medium heat, brown the ground beef for about 5 minutes.
- Add chopped onions and minced garlic; sauté until fragrant (about 3 minutes).
- Stir in diced potatoes, salt, pepper, thyme, rosemary, and beef broth. Bring to a gentle simmer; cover and cook for 20 minutes or until potatoes are tender.
- Lower the heat and sprinkle shredded cheddar cheese on top; cover until melted (approximately 5 minutes).
- Stir well to combine before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg