Cheesy Ham & Cheese Sticks
Cheesy Ham & Cheese Sticks are a mouthwatering treat that combines a flaky, golden puff pastry with a delicious filling of savory ham and gooey melted cheese. Perfect for any occasion, from game nights to casual snacks, these easy-to-make sticks will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 sticks 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 oz thickly sliced ham
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 egg (for egg wash)
- Pinch of salt and pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface to about ¼ inch thick.
- Cut the pastry into rectangles measuring approximately 4×5 inches.
- Place strips of ham and cheese on one half of each rectangle, leaving space around the edges.
- Fold the pastry over the filling and seal the edges by pressing down or crimping with a fork.
- Brush each stick with an egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown and puffed up. Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg