Cheesy Chicken Broccoli Orzo
Cheesy Chicken Broccoli Orzo is a comforting dish that combines tender chicken, fresh broccoli, and creamy orzo pasta, making it an ideal meal for busy weeknights or family gatherings. With rich flavors and vibrant colors, this dish promises to delight everyone at your table. It’s quick to prepare and will have your loved ones asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup orzo pasta
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 cups low-sodium chicken broth
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the broccoli into bite-sized pieces.
- In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper, then cook for 6-7 minutes per side until golden brown and cooked through (165°F). Remove and let rest.
- In the same skillet, add garlic and broccoli; sauté for about 3 minutes until fragrant.
- Stir in orzo and chicken broth; bring to a gentle boil, then reduce heat and simmer uncovered for about 10 minutes until orzo absorbs most of the liquid.
- Stir in cream cheese and cheddar cheese until melted and creamy.
- Slice rested chicken and return to the pan, mixing gently to coat everything with the cheesy sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg